FOTO Usred restorana objesili zaklanu kravu, gosti pobjesnili: "Odvratni ljudi koji ne poštuju život"

FOTO Usred restorana objesili zaklanu kravu, gosti pobjesnili: "Odvratni ljudi koji ne poštuju život"

Foto: Instagram

PREPARIRANA krava koja visi usred restorana Etica u Adelaideu nije postigla učinak kojem su se vlasnici nadali. "Odvratno" i "gnjusno"najčešći su epiteti koje posjetitelji tog australskog restorana upotrebljavaju u opisivanju nesvakidašnje ideje vlasnika restorana, javlja BBC.

 

Objavu dijeli @lexington.125

Vlasnici tvrde da su željeli potaknuti goste da razmisle o stvarnosti konzumiranja mesa.

"Poza krave Schvitzy, kako smo je nazvali, namjerna je. Ona nije samo dekoracija, ona je instalacija koja ima svoju svrhu", stoji u priopćenju za medije koje su poslali vlasnici Federico i Melissa Pisanelli.

 

Objavu dijeli Kate (@jura_chica)

Unatoč tome, rasprava o obješenoj kravi nije utihnula, a čak je 4800 ljudi potpisalo online peticiju za uklanjanjem krave iz restorana.

Neki od komentara posjetitelja su:

"Ovo je sramota, ljudskost je mrtva".

"Ne bih tu jeo ni da mi plate. Bolesno".

"Odvratno mjesto, odvratni ljudi koji ne poštuju život".

 
 

We appreciate all the attention our new project is receiving. Our aim is to create thoughtful conversation. What does 'ethical' mean? It is a subjective term based on an individual's morals. Etica was created to promote animal welfare. This means that we work hard to select produce sourced from farms with the highest welfare standards. We never compromise on this. Importantly, there is a distinction between animal welfare and animal rights. Those who believe in animal rights do not believe in exploiting any animal for any purpose whatsoever. Etica has an agenda of authenticity and transparency. We understand that there is no kind way to kill an animal. As an animal welfarist institution, we ensure that the animals (and their products) we purchase are raised with care. Our purpose is to educate consumers on the origins of our food. It is designed to make consumers stop and think about the realities of the dairy industry. The project highlights information that is not readily available to consumers. More broadly, it is a challenge to the way in which our society tends to obscure from the origins of food. Visit our link at: http://etica.pizza/assets/84halifaxdoorsign.pdf We do not aim to influence on whether one should consume dairy, but rather, we urge our consumers to understand the origin of their food in order to make a conscious decision on whether to eat it. The pose of Schvitzy, as she was affectionately known, is purposely confronting. She has not been hung for decoration. The installation has a mission: it aims to draw a connection to the true consequence of consuming dairy. Schvitzy was eight years old. She was the by-product of a dairy farm in South Australia and belonged to a family at Mount Barker. We slaughtered her at her home. Her meat was entirely consumed and her skin was taken to hang in our venue. We are all at different stages of our own moral journey. It is easy to criticise others' ethics that do not align with one's own: Etica believes it is much more powerful to make an informed choice rather than adopt an ideology that one does not completely understand. Peace, love and pizza ☮️💙🍕

Objavu dijeli Etica (@etica.pizza)

Restoran je otvoren prije tri mjeseca, a zamišljen je kao klaonica s velikim staklenim stijenkama umjesto vanjskih zidova.

Obitelj Pisanelli tvrdi da je meso krave Schvitzy potpuno iskorišteno i pojedeno te da je instalacija privukla i pozitivne komentare. 

 

Objavu dijeli Etica (@etica.pizza)

 

Objavu dijeli Etica (@etica.pizza)

 

Objavu dijeli Etica (@etica.pizza)

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